Viral Party Ribs Recipe On The Big Green Egg | FOGO Charcoal

pork ribs

🥗Healthier: turkey ribs

💰Cheaper: pork shoulder

Turkey ribs are leaner, while pork shoulder is more budget-friendly.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup with spices

Homemade sauce can be healthier and ketchup is often cheaper.

Cut the thin end off the St Louis ribs.

Separate the ribs by cutting in between each bone.

Season the ribs with notorious Pig seasoning and Grill GR Robin's fibian Sunshine, coating all sides.

Light the Big Green Egg grill with used charcoal and some fresh charcoal.

Add three Barrel prooof Bourbon Barrel smoking chunks to the grill.

Set the grill to 275°F and place the ribs on bone side down, meat side up.

Cook the ribs covered for 1 hour and 45 minutes, spritzing them with liquid halfway through.

Transfer the ribs to a foil pan and add barbecue sauce, butter, and brown sugar, then cover tightly.

Cook the covered ribs for an additional 30 minutes at 275°F to tenderize them.

Remove the cover and cook for 15 more minutes to make them sticky.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary