3 Easy Canned Mushroom Dishes
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Recipes in this Video
3 recipes
The mushroom omelette is a beloved breakfast dish enjoyed worldwide, with roots in various culinary traditions. In many cultures, it represents a simple yet satisfying way to start the day, showcasing the versatility of eggs paired with earthy mushrooms. Today, it can be found on breakfast menus globally, often adapted with local ingredients and flavors.
Ingredients
- ●eggs
- ●mushrooms
- ●butter
- ●salt
- ●black pepper
- ●cheese
- ●onion
- ●parsley
Instructions
- 1Heat butter in a skillet over medium heat until melted.
- 2Add chopped onions and sauté until translucent, about 2-3 minutes.
- 3Add sliced mushrooms and cook until browned, about 4-5 minutes.
- 4Season with salt and black pepper to taste.
- 5In a bowl, whisk eggs until well combined.
- 6Pour the eggs over the mushroom mixture in the skillet.
- 7Cook until the edges begin to set, about 2-3 minutes.
- 8Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.
- 9Sprinkle cheese and parsley over one half of the omelette.
- 10Fold the omelette in half and cook for another 1-2 minutes until cheese melts.
- 11Slide the omelette onto a plate and garnish with additional parsley if desired.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: none
Nutritional yeast adds a cheesy flavor without dairy.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier, while margarine is a cost-effective alternative.
Techniques
sautéingfolding
Equipment
skilletspatulabowlwhisk
🌶️🌶️🌶️Lowmilkeggs
Also Known As
Mushroom Omelet
Ingredients
- ●4 chicken thighs, bone-in and skin-on
- ●2 cups mushrooms, sliced
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1 cup chicken broth
- ●1/2 cup white wine
- ●2 tbsp olive oil
- ●1 tsp dried thyme
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 bay leaf
- ●1 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear until golden brown, about 5-7 minutes.
- 3Flip the chicken thighs and sear the other side for another 5 minutes. Remove the chicken from the skillet and set aside.
- 4In the same skillet, add the chopped onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes.
- 5Add the minced garlic and dried thyme, cooking for an additional minute until fragrant.
- 6Pour in the white wine, scraping the bottom of the skillet to deglaze. Let it simmer for 2-3 minutes.
- 7Add the chicken broth and bay leaf, then return the chicken thighs to the skillet, skin-side up.
- 8Bring the mixture to a gentle simmer, cover, and reduce the heat to low. Cook for 30-35 minutes, or until the chicken is cooked through and tender.
- 9Remove the bay leaf and adjust seasoning if necessary.
- 10Serve hot, garnished with fresh parsley.
Equipment
large skilletmeasuring cupsmeasuring spoonswooden spoonknifecutting board
Ingredients
- ●1 block (14 oz) firm tofu
- ●1 cup shiitake mushrooms, sliced
- ●2 tbsp vegetable oil
- ●2 cloves garlic, minced
- ●1 inch ginger, minced
- ●2 tbsp doubanjiang (spicy bean paste)
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 cup vegetable broth
- ●1 tbsp cornstarch mixed with 2 tbsp water
- ●2 green onions, chopped
- ●1 tsp Sichuan peppercorns, crushed
- ●Salt to taste
Instructions
- 1Press the tofu to remove excess water, then cut it into cubes.
- 2Heat the vegetable oil in a pan over medium heat.
- 3Add the minced garlic and ginger, sauté until fragrant.
- 4Stir in the sliced shiitake mushrooms and cook until softened.
- 5Add the doubanjiang and soy sauce, stirring well to combine.
- 6Pour in the vegetable broth and bring to a simmer.
- 7Gently add the tofu cubes, being careful not to break them.
- 8Stir in the cornstarch mixture to thicken the sauce, cooking for another 2-3 minutes.
- 9Add the sesame oil, crushed Sichuan peppercorns, and salt to taste.
- 10Garnish with chopped green onions before serving.
Equipment
cutting boardknifepanspatulameasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
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