Enoki Mushroom Omelette - Healthy meal for breakfast, lunch or dinner - is always delicious and easy

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

Chop spring onions.

Crack 5 small eggs into a mixing bowl or use 3 large eggs.

Add salt and black pepper to the eggs.

Whisk the eggs until well combined.

Heat vegetable oil in a non-stick skillet over medium heat.

Add chopped spring onions and enoki mushrooms to the skillet; sauté until soft, about 4 minutes.

Pour the egg mixture over the sautéed vegetables in the skillet.

Cook until the edges begin to set, about 5 minutes.

Gently lift edges with a spatula to allow uncooked egg to flow underneath.

Once cooked, slide the omelette onto a plate and fold in half.

Serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens