How to make a PERFECT Mushroom Omelette

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter in a skillet over medium heat until melted.

Add chopped spring onion and sauté until translucent.

Add sliced mushrooms and crushed garlic, cooking until browned.

Season with salt and black pepper to taste.

In a bowl, whisk eggs with milk until well combined.

Pour the egg mixture over the mushroom mixture in the skillet.

Cook until the edges begin to set, then gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheddar cheese and parsley over one half of the omelette.

Fold the omelette in half and cook for another minute until cheese melts.

Slide the omelette onto a plate and garnish with additional parsley if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens