Easy Mushroom Omelette | Simple 3 Ingredients Recipe | omelette aux champignons | 蘑菇煎蛋

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Heat butter in a skillet over medium heat until melted.

Add chopped mushrooms and cook until browned, about 4-5 minutes.

Season with a pinch of salt and black pepper to taste.

In a bowl, whisk eggs and milk until well combined.

Pour the egg mixture over the mushroom mixture in the skillet.

Cook until the edges begin to set, about 2-3 minutes.

Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese over one half of the omelette.

Fold the omelette in half and cook for another 1-2 minutes until cheese melts.

Slide the omelette onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens