Classic Cheese & Mushroom Omelette | Breakfast Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used for convenience and cost.

onion

🥗Healthier: green onion

💰Cheaper: no onion

Green onion adds flavor with fewer calories.

Heat olive oil in a non-stick skillet.

Add sliced mushrooms and cook until softened.

Season with salt, black pepper, and garlic.

In a bowl, whisk 2 eggs until well combined.

Pour the eggs over the mushroom mixture in the skillet.

Cook until the edges begin to set.

Fold the omelette in half and cook until fully set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens