Best Omelette Recipe! | How to make Omelette with Fillings | Breakfast Recipe #omelette #breakfast

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cost-effective alternative.

Heat butter in a skillet over medium heat until melted.

Add chopped onions and sauté until translucent, about 2-3 minutes.

Add sliced mushrooms and cook until browned, about 4-5 minutes.

Season with salt and black pepper to taste.

In a bowl, whisk eggs until well combined.

Pour the eggs over the mushroom mixture in the skillet.

Cook until the edges begin to set, about 2-3 minutes.

Gently lift the edges with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese and parsley over one half of the omelette.

Fold the omelette in half and cook for another 1-2 minutes until cheese melts.

Slide the omelette onto a plate and garnish with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens