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Guava Cookies - How to make Guava Cookies

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Gypsy
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Recipe Information

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Video-Specific Recipe

Guava Shortbread Cookies

Cultural Context

Guava shortbread cookies are a beloved treat in Puerto Rico, often enjoyed during festive occasions and family gatherings. The combination of buttery shortbread and sweet guava paste reflects the island's tropical flavors and culinary heritage. These cookies have become a symbol of Puerto Rican hospitality, often served alongside coffee or tea. As they gain popularity beyond the island, variations with different fruit pastes are also emerging, showcasing the versatility of this delightful dessert.

Puerto RicanPRdessert
45 min
medium
12 servings
Servings4
1 cup unsalted butter
1 cup sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup guava jelly
1/2 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

guava paste

🥗Healthier: fruit preserves

💰Cheaper: apple butter

Fruit preserves can offer similar sweetness and flavor while apple butter is typically more economical.

1

Mix unsalted butter and sugar together until combined.

2

Add vanilla extract to the butter and sugar mixture and mix well using a hand mixer.

3

Roll the dough into small balls and place them on a baking sheet.

4

Make an indentation in the center of each cookie and fill it with guava jelly.

5

Bake the cookies in the oven at 325°F for 8 minutes.

6

Dust the cookies with powdered sugar after baking.

Cooking Techniques

creamingmixingrollingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperwhiskrolling pinwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Galletas de GuayabaGuava Cookies

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