Perfect way to season and Fry your Chicken (Ghanaian Style) for Christmas

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is more budget-friendly.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but pricier.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Paprika offers a milder flavor, while red pepper flakes are more accessible.

Blend rosemary, onion, jalapeno, basil, ginger, fennel seeds, and black peppercorns with a little water.

Clean chicken drumsticks and season with garlic powder and salt.

Add blended ingredients to chicken and toss to combine.

Allow chicken to steam in its own juices for about 20 minutes.

Drain the stock from the chicken after cooking.

Heat oil and add rosemary and remaining onion for flavor.

Fry chicken in batches until golden brown, about 5-7 minutes per batch.

Place fried chicken on paper towels to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens