parippu wade hadamu how to make dhall wade chef sena
Recipe Information
Parippu Wade
Cultural Context
Parippu Wade, originating from Sri Lanka, is a popular snack made from split yellow lentils, often enjoyed during festivals and gatherings. These crispy lentil fritters are a staple in Sri Lankan cuisine, celebrated for their rich flavor and satisfying crunch. They are commonly served with spicy chutneys or sauces, making them a delightful addition to any meal or snack time. Today, Parippu Wade is loved not just in Sri Lanka but also in various South Asian communities around the world.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
split yellow lentils
🥗Healthier: split red lentils
💰Cheaper: chickpeas
Split red lentils cook faster and are lower in calories.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños provide heat with fewer calories.
black pepper
🥗Healthier: white pepper
💰Cheaper: black pepper blend
White pepper offers a milder flavor.
Take split yellow lentils and soak them in water for a while.
Chop green chili and onion.
Mix the soaked lentils with chopped green chili and chopped onion.
Add a pinch of salt and black pepper to the mixture.
Use hand gloves to mix all the ingredients thoroughly.
Shape the mixture into patties.
Place the patties into a cooking pot for frying.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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