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Recipe Information

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Video-Specific Recipe

Parippu Wade

Cultural Context

Parippu Wade, originating from Sri Lanka, is a popular snack made from split yellow lentils, often enjoyed during festivals and gatherings. These crispy lentil fritters are a staple in Sri Lankan cuisine, celebrated for their rich flavor and satisfying crunch. They are commonly served with spicy chutneys or sauces, making them a delightful addition to any meal or snack time. Today, Parippu Wade is loved not just in Sri Lanka but also in various South Asian communities around the world.

Sri LankanLKsnack
45 min
medium
4 servings
Servings4
2 cups split yellow lentils
2 tablespoons chopped green chili
1 cup chopped onion
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split yellow lentils

🥗Healthier: split red lentils

💰Cheaper: chickpeas

Split red lentils cook faster and are lower in calories.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with fewer calories.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper blend

White pepper offers a milder flavor.

1

Take split yellow lentils and soak them in water for a while.

2

Chop green chili and onion.

3

Mix the soaked lentils with chopped green chili and chopped onion.

4

Add a pinch of salt and black pepper to the mixture.

5

Use hand gloves to mix all the ingredients thoroughly.

6

Shape the mixture into patties.

7

Place the patties into a cooking pot for frying.

Cooking Techniques

frying

Equipment Needed

food processordeep frying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

gluten

Also Known As

Parippu VadaiDal Fritters

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