Lachs auf Zedernholz grillen | lecker & easy BBQ Lachs Rezept | WASHINGTON | Grill Five-0 US-Tour 🇺🇸

salmon fillet

🥗Healthier: trout

💰Cheaper: tilapia

Trout is a healthier option with similar taste, while tilapia is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has health benefits and can withstand higher temperatures.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs offer convenience and a longer shelf life.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is a cost-effective sweetener.

Soak the cedar plank in water for at least 1 hour to prevent burning.

Preheat the gas grill to medium-high heat.

Pat the salmon fillet dry with paper towels.

Season the salmon with salt, black pepper, and brown sugar.

Add the lemon zest and juice over the salmon.

Place the soaked cedar plank on the grill and close the lid for 3-4 minutes until it begins to smoke.

Carefully place the salmon on the cedar plank, skin-side down.

Close the grill lid and cook for 12-15 minutes, or until salmon flakes easily with a fork.

Remove the cedar plank from the grill, and let the salmon rest for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens