Black & White Pudding | Black Pudding | White Chocolate Pudding | Black Pudding making

pork blood

🥗Healthier: beef blood

💰Cheaper: chicken broth

Beef blood is a leaner option, while chicken broth is a more accessible substitute.

pork fat

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option, while vegetable oil is more budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: apple cider vinegar

Non-alcoholic wine maintains flavor, while vinegar adds acidity at a lower cost.

Start by preparing the ingredients for the pudding.

Add condensed milk to a mixing bowl.

Add sugar powder to the bowl, adjusting to taste.

Incorporate paneer into the mixture and mix well.

Add dry fruits to the mixture and combine thoroughly.

Prepare the cream biscuits by crushing them and mixing them into the pudding mixture.

Once everything is mixed, pour the mixture into a suitable baking dish.

Bake the pudding in the oven until set, checking periodically for doneness.

Let the pudding cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens