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Beef and Vegetables Soup/ Authentic/ Телешка Чорба

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Gordana’s Kitchen
Gordana’s Kitchen
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Beef and Vegetables Soup

Cultural Context

Originating from the heart of Macedonia, Beef and Vegetables Soup is a traditional dish often enjoyed during family gatherings. It reflects the region's agricultural heritage, utilizing locally sourced ingredients to create a hearty and nourishing meal. This soup is a staple in Macedonian homes, especially during colder months, and has inspired various adaptations worldwide, showcasing the universal appeal of comforting, vegetable-rich broths.

MacedonianMKmain
90 min
medium
6 servings
Servings4
1 lb beef
1 cup bone broth
1 medium size onion
vegetable oil for frying
3 pieces bay leaf
1 liter water
2 large carrots
1 celery
2-3 cloves garlic
1 tbsp flour
vegeta seasoning
black pepper

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories and can be made with pantry staples.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola oil is more budget-friendly.

green beans

🥗Healthier: zucchini

💰Cheaper: frozen peas

Zucchini is lower in calories, and frozen peas are often less expensive.

1

Heat vegetable oil in a large pot over medium heat.

2

Add chopped onion and minced garlic; sauté until translucent.

3

Add diced beef to the pot; brown on all sides.

4

Stir in chopped carrots and celery; cook for a few minutes.

5

Pour in bone broth and water as needed; add bay leaves and bring to a boil.

6

Reduce heat and simmer until beef is tender, adding water as necessary.

7

Season with vegeta seasoning and black pepper to taste.

Cooking Techniques

sautéingsimmeringbrowning

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Also Known As

Beef Vegetable StewBeef Broth with Vegetables

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