Como Fazer Carne de Sol em Seis Horas Coxão Duro Churrasco Perfeito

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and widely available.

Cut the beef into large pieces without cutting through the fat.

Make cuts in the beef about 2 fingers apart, ensuring not to cut into the fat.

Sprinkle a generous amount of salt (using parrilla salt) over the beef, ensuring it gets into the cuts.

Massage the salt into the beef to help it penetrate and start the curing process.

Place the beef in a plastic bag and refrigerate for 3 hours.

After 3 hours, remove the beef from the bag and add butter to it.

Prepare the beef for grilling or frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary