como fazer carne de sol com maçã de peito fácil e rápido

carne de sol

🥗Healthier: lean beef

💰Cheaper: pork

Lean beef is lower in fat, while pork can be more affordable.

chestnut

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes provide similar texture and sweetness.

Clean the piece of maçã de peito, removing any impurities.

Make cuts in the meat without cutting all the way through, about two fingers apart, along the fat side.

Make shallow cuts on the opposite side to allow the salt to penetrate.

Generously apply salt to the meat, rubbing it in thoroughly to ensure no spots are missed.

If desired, add pimenta do reino to repel insects from the meat.

Place the salted meat in a container and cover it with plastic wrap.

Let the meat sit for about 5-6 hours to allow the salt to draw out moisture.

After 5-6 hours, drain the brine that has formed and apply more salt to the meat.

Repeat the process of salting and draining the brine the next day.

To dry the meat, hang it in a sunny spot for about three days.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens