Como fazer Carne de Sol - Como fazer Manteiga de Garrafa / Égua Doido

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and widely available.

Cut the beef into pieces, leaving them connected at the bottom, about 2/3 of the way through.

For every kilogram of beef, mix 10 grams of salt with 300 grams of milk powder.

Rub the salt and milk powder mixture generously into the beef, ensuring it's well coated, especially in the cuts.

Place the beef in a container or a bag and refrigerate for 18 to 24 hours for curing.

After curing, rinse the beef under running water to remove excess salt.

Hang the beef in a well-ventilated area, preferably in the sun, for about 2 hours to dry.

If desired, leave the beef in the sun for a full day for better flavor.

Store the dried beef in the refrigerator.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary