Spaghetti alternative your family will love (and how to make it!)

Preheat the oven to 400°F using the convection feature or 410-415°F for a conventional oven.

Fill a stock pot with water and add approximately ½ teaspoon of salt for every gallon of water.

Cover the pot to bring the water to a boil quickly, then cook the pasta uncovered according to the box instructions for 7-9 minutes, stirring occasionally.

Grab a cutting board and a chef's knife to prepare the vegetables.

Slice the onion and chop the peppers into smaller pieces, ensuring they are not too chunky for roasting.

Chop the vegetable sausage into smaller pieces.

Place the chopped vegetables directly onto two pans for roasting, mixing them together on the pans.

Ensure the vegetable pieces are thin enough to caramelize properly during roasting.

Add frozen green beans and check the size of the broccoli pieces, cutting them down if necessary to ensure even cooking.

Roast the vegetables in the preheated oven until they are caramelized and cooked through.

Equipment Needed

Spice Level:

Dietary