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Roasted Veggie Pasta Recipe | Easy & Delicious GF-Vegan Dinner ๐Ÿ๐ŸŒฟ

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Cozy cooking with Linda
Cozy cooking with Linda
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Veggie Pasta

ItalianITmain
35 min
easy
4 servings
Servings4
1 purple onion
2 cloves of garlic
2 spring onions
1 medium sweet potato
1 California pepper
2 carrots
1 parsnip
Oil
Salt
2 tsp paprika powder
2 tsp marjoram
2 tsp parsley
2 tsp coriander leaves
2 tsp rosemary
3 tablespoons plant-based yogurt
2 cups gluten-free vegan pasta
3 mushrooms
1 eggplant
1

Clean and chop the vegetables.

2

Place the vegetables in a baking dish. Add oil and spices.

3

Cover with aluminum foil and bake until everything is soft.

4

Blend the baked vegetables with the yogurt.

5

Clean the mushrooms, onions, and eggplant and chop them into small pieces.

6

Fry the mushrooms, onions, and eggplant in oil with the spices.

7

Place the fried vegetables on the cooked pasta, then top with the fried mushrooms and eggplant.

Equipment Needed

baking dish

Spice Level:

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Dietary

vegangluten-freeplant-based
Local Name: Pasta alle verdure arrostite

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