Healthy Roasted veggie pasta recipe ✨🤌🏻

Preheat the oven to 425°F (220°C).

On a baking sheet, toss the mixed vegetables with 2 tablespoons of olive oil, garlic powder, oregano, salt, and black pepper.

Spread the vegetables in a single layer and roast in the oven for 20-25 minutes, or until tender and slightly caramelized.

While the vegetables are roasting, cook the pasta according to package instructions until al dente. Drain and set aside.

In a large bowl, combine the cooked pasta with the roasted vegetables and the remaining tablespoon of olive oil.

Toss everything together until well mixed. If desired, add grated Parmesan cheese and mix again.

Serve warm, garnished with fresh basil.

Spice Level: