PASTA FREDDA - L'insalata di Pasta con Verdure Grigliate

Cut the vegetables into 1/2 cm and grill them.

Grill the whole peppers, not opened, and once cooked, peel them, remove the seeds and white layers.

In the meantime, cook the pasta, draining it 2/3 minutes before it is fully cooked, spread it on a baking tray, add a drizzle of extra virgin olive oil and let it cool naturally, turning it often.

Cut the tomato into 4 and remove the seeds.

Cut all the grilled vegetables including the peppers into cubes and mix with the pasta, do the same with the fresh tomato,

Add the chopped garlic clove, the chopped basil, the chopped parsley, salt, pepper, truffle, and plenty of extra virgin olive oil.

Mix well and let it rest in the refrigerator for an hour before serving.

Spice Level:

Dietary