Lobster and Shrimp Pasta Alfredo | How to make Pasta Alfredo with seafood

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

lobster meat

💰Cheaper: crab meat

Crab meat is more affordable and still offers a seafood flavor.

parmesan cheese

💰Cheaper: grated pecorino

Pecorino is often cheaper and has a similar flavor profile.

Cook fettuccine pasta in salted boiling water until al dente, about 8-10 minutes; drain and set aside.

In a large skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1 minute.

Add lobster meat and shrimp to the skillet; cook until shrimp turn pink, about 3-4 minutes.

Add chopped asparagus and diced bell peppers; sauté until tender.

Pour in whipping cream; bring to a simmer and reduce heat to low, stirring occasionally.

Stir in Italian seasoning; season with salt and black pepper.

Add cooked fettuccine to the skillet; toss to coat pasta with sauce evenly.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens