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76 Branzino all'acqua pazza cucinato da Dario con Magic cooker

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
11K views๐Ÿ‘ 27
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MAGIC COOKER OFFICIAL

Recipe Information

Recipe Available
Video-Specific Recipe

Poached Sea Bass

Cultural Context

Originating from Mediterranean coastal regions, poached sea bass is a cherished dish that highlights the freshness of local seafood. Traditionally, poaching preserves the delicate texture and flavor of the fish, making it a popular choice for special occasions and family gatherings. Today, variations exist worldwide, with chefs adding diverse herbs and spices to reflect local tastes.

MediterraneanITmain
30 min
medium
2 servings
Servings4
1 branzino da 600 gr
300 gr di pomodorini
1 carota
2 spicchi di aglio
peperoncino
2 alici
1 cucchiaino di capperi
1/2 bicchiere d'acqua
1/2 bicchiere di vino bianco
sale
pepe
olio

sea bass

๐Ÿฅ—Healthier: cod

๐Ÿ’ฐCheaper: tilapia

Cod is lower in calories, while tilapia is more affordable.

white wine

๐Ÿฅ—Healthier: non-alcoholic wine

๐Ÿ’ฐCheaper: white grape juice

Non-alcoholic wine maintains flavor without alcohol.

fresh herbs

๐Ÿฅ—Healthier: dried herbs

๐Ÿ’ฐCheaper: frozen herbs

Dried herbs are more shelf-stable and frozen herbs are often less expensive.

1

Prepare the branzino by cleaning and gutting it if necessary.

2

Chop the pomodorini, carota, and garlic.

3

In a square pot, add olive oil and sautรฉ the garlic until fragrant.

4

Add the chopped pomodorini, carota, alici, capperi, and peperoncino to the pot.

5

Place the branzino in the pot and season with salt and pepper.

6

Pour in the white wine and water, then cover the pot.

7

Cook until the fish is done, ensuring the flavors meld together.

Cooking Techniques

poaching

Equipment Needed

pentola quadrata

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธContains Alcohol

Dietary

pescatarian

Allergens

fish
Local Name: Branzino in acqua pazza

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