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Brits Try American Slow Cooked Brisket (Better Than Our Roast Dinners)

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Video-Specific Recipe

Slow Cooker Brisket with Melted Pickled Onions

Cultural Context

Slow cooker brisket is a beloved American dish, particularly popular in Jewish cuisine, where it often graces the table during holidays and family gatherings. The slow cooking method allows the brisket to become incredibly tender, while the melted pickled onions add a tangy contrast that elevates the dish. This recipe has seen numerous adaptations and is now enjoyed in various forms across the country, making it a staple for weekend meals and potlucks.

AmericanUSmain
600 min
medium
6 servings
Servings4
rolled brisket
Lipton's onion mix
chili sauce
jellied cranberry sauce
3/4 cup water
potatoes
beef tallow
Old Bay seasoning
garlic powder
green beans
broccoli

pickled onions

🥗Healthier: fresh onions with vinegar

💰Cheaper: regular onions

Fresh onions with vinegar provide a similar tangy flavor.

brisket

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Pork shoulder is more affordable and still offers a rich flavor.

1

Mix Lipton's onion mix, chili sauce, jellied cranberry sauce, and 3/4 cup water in a bowl.

2

Stir until well combined, leaving some chunks of cranberry sauce.

3

Prepare the rolled brisket, leaving the string on as it will be sliced later.

4

Add the brisket to the Instant Pot and pour the sauce mixture over it.

5

Press the pressure cook button on the Instant Pot and cook for 1 hour.

6

Part-boil the potatoes before roasting them in the oven.

7

Preheat the oven and melt beef tallow in a dish.

8

Rough up the edges of the part-boiled potatoes before coating them in beef tallow and seasoning with Old Bay.

9

Roast the potatoes in the oven until crispy.

10

Cook green beans and broccoli in butter, seasoning with garlic powder.

Cooking Techniques

sautéingslow cooking

Equipment Needed

Instant Potbowlovendish

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Brisket with OnionsSlow Cooked Brisket

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