You Should Eat More Onion Soup! Delicious Anti-Inflammatory Vegan Recipe
Recipe Information
Onion Soup
Cultural Context
Originating from France, onion soup has become a beloved dish in Portugal, often enjoyed as a comforting meal. Traditionally made with caramelized onions and rich broth, it symbolizes warmth and hospitality. In modern times, variations abound, with some incorporating different cheeses or even adding spices for a unique twist.
Heat olive oil in a pan.
Add 3 onions and keep stirring.
Add 1 tsp cumin and 1 tsp turmeric.
Season with black pepper and salt.
Bake at 180°C until golden crispy, around 20 minutes.
Caramelize onions until brown.
Add 200g potatoes, 1 carrot, and 1/4 swede, diced.
Add 1/2 tsp nutmeg and 1/2 tsp thyme.
Add 3 garlic cloves, minced.
Pour in water and add 1 tsp sage and 1 tsp marjoram.
Cover and simmer until vegetables are cooked.
Dietary
Allergens
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