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Lobster Comparison Boiled vs Grilled - What's The Best Way To Cook a Lobster?

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Recipe Information

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Video-Specific Recipe

Boiled Lobster

Cultural Context

Boiled lobster is a classic dish in coastal New England, particularly during summer lobster season. Traditionally, families and friends gather for lobster boils, celebrating the region's rich maritime culture. Today, this dish is enjoyed in various forms across the U.S., often featuring different dipping sauces and side dishes, making it a festive centerpiece for special occasions.

AmericanUSmain
30 min
medium
4 servings
Servings4
2 live lobsters
4 quarts water
2 tablespoons sea salt
1/2 cup butter
1 lemon
2 cloves garlic
1 tablespoon herbs
1/2 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

live lobster

💰Cheaper: crab

Crab is often less expensive and more readily available.

butter

🥗Healthier: olive oil

Olive oil offers a healthier fat option.

white wine

🥗Healthier: chicken broth

Chicken broth can add flavor without alcohol.

1

Fill a large pot with water and add sea salt until it tastes like the ocean.

2

Bring the water to a rolling boil over high heat.

3

Carefully add the live lobsters to the boiling water, headfirst.

4

Cover the pot and cook for 8-12 minutes until the lobsters turn bright red.

5

Remove the lobsters from the pot using tongs and place them in a colander to drain.

6

Melt butter in a small saucepan over low heat.

7

Add minced garlic and herbs to the melted butter, cooking for 2-3 minutes until fragrant.

8

Serve the lobsters hot with melted garlic butter and lemon wedges.

Cooking Techniques

boilingmelting

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Lobster BoilNew England Lobster

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