Stovetop Gluten-Free Cookies with Gram Flour| How to Make Cookies Without an Oven

Sift gram flour into a mixing bowl to ensure it is smooth and free of lumps.

Add sugar, salt, and baking soda to the sifted gram flour and mix well, then set aside.

In a separate bowl, combine cooking oil, 1 egg, and vanilla, and mix thoroughly.

Gradually add the dry ingredients to the wet ingredients, mixing with a spoon initially.

As the mixture thickens, switch to using your hands to engage with the texture of the dough.

Add room temperature milk a little at a time (about 2 tablespoons total) until a firm dough forms.

Divide the dough into about 18 to 20 pieces, shaping them into round balls and lightly pressing them to flatten slightly.

Grease one pan and line another with baking paper for baking the cookies.

Space the cookies adequately on the pans to allow for expansion during baking.

Heat the pan on full flame for 30 seconds, then reduce to low flame for baking.

Check the cookies after 15 minutes, and turn them over to ensure even cooking, baking for a total of 15 to 20 minutes.

Equipment Needed

Spice Level:

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