How to make Gluten-free Cookies with Almond Flour || Eggless

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is a gluten-free option, while all-purpose flour is cheaper but not gluten-free.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index, while brown sugar is less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is a cheaper alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar, while chocolate chunks are more economical.

Preheat the oven to 350°F (175°C).

Line a baking sheet with parchment paper.

In a mixing bowl, combine almond flour and a pinch of salt.

In another bowl, cream together unsalted butter and khandsari sugar until light and fluffy.

Add vanilla essence to the butter mixture, mixing until well combined.

If the dough is too dry, add milk as needed to reach the desired consistency.

Fold in slivered almonds until evenly distributed.

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.

Flatten each cookie slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until golden around the edges.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens