1 Bowl Easy Gluten-Free Dairy-Free Chocolate Chip Cookies Everyone Loves!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour adds healthy fats and protein.

chocolate chunks

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate has less sugar and more antioxidants.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Cream together ghee, sugar, and brown sugar.

Add 1 egg and vanilla paste to the mixture.

In a separate cup, mix 1 teaspoon of hot water with 1/2 teaspoon of baking soda.

Add the baking soda mixture to the creamed mixture.

Spoon gluten-free flour into a measuring cup and add it to the mixture.

Mix everything together thoroughly.

Let the cookie dough rest for half an hour before baking.

Preheat the oven and prepare a cookie sheet.

Scoop cookie dough onto the cookie sheet and bake in the oven.

Allow cookies to cool for a minute before transferring to a cooling rack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens