How to Make Gluten-Free Cookies From a Brownie Mix

Preheat the oven to 350°F.

In a mixing bowl, combine 2 eggs (or egg substitute) and 1/2 stick of melted butter (or butter substitute).

Mix the wet ingredients together on low speed until well combined.

Add the entire package of gluten-free brownie mix to the wet ingredients.

Mix until everything is incorporated, scraping the sides of the bowl as needed.

Chill the dough for 15 to 20 minutes.

Using a cookie scoop, scoop out the dough and place it on a cookie sheet, spacing them about 2 inches apart.

Bake in the preheated oven for approximately 10 to 12 minutes.

Remove the cookies from the oven and transfer them to a cooling rack immediately to prevent them from getting gummy.

Let the cookies cool for a few minutes before enjoying.

Equipment Needed

Spice Level:

Dietary