How to Make Gluten-Free Cookies From a Brownie Mix : Gluten-Free Goodies

Preheat your oven to 350°F (175°C).

In a medium bowl, whisk together the gluten-free flour, baking soda, and salt. Set aside.

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.

Beat in the vanilla extract and egg until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips until evenly distributed.

Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

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Dietary