ENG - Gluten free cookies recipe

Work the butter with the sugar, a pinch of salt, and a seed of vanilla bean until you obtain a sandy mixture.

Add the eggs and incorporate the gluten-free cake mix.

Wrap the dough in plastic wrap and refrigerate for a minimum of one hour.

Lightly dust your surface with rice flour and roll out the dough to about half centimeter thickness.

Form the cookies with a pastry cutter.

Arrange them on a baking sheet and bake in a preheated oven at 180 degrees for about 20 minutes.

Equipment Needed

Spice Level:

Dietary