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How to Make Cornmeal Gluten-free Cookies Without an Oven| on your Gas Cooker| No-oven Cookie Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Cornmeal Gluten-free Cookies

Cultural Context

Cornmeal cookies have roots in American baking traditions, often enjoyed for their unique texture and flavor. They are a delightful treat for those who require gluten-free options, showcasing how simple ingredients can create comforting desserts. Today, these cookies are popular in various adaptations, appealing to both traditional and modern palates.

AmericanUSdessert
45 min
medium
6 servings
Servings4
1 cup whole maizemeal flour
2 tablespoons corn flour/starch
2 tablespoons sugar
1/2 teaspoon baking powder
A pinch of salt
1 egg
2 tablespoons cooking oil
1/2 teaspoon vanilla extract/essence
About 2 tablespoons milk
Baking paper
1 teaspoon marge/fat to grease pan
a little flour to dust

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs and adds a nutty flavor.

1

Mix whole maizemeal flour, corn flour/starch, baking powder, and salt in a bowl.

2

In another bowl, combine cooking oil, sugar, egg, and vanilla extract, mixing well.

3

Gradually add the dry ingredients to the wet ingredients, stirring until combined.

4

Prepare the pan by greasing it with marge/fat and dusting with a little flour.

5

Scoop portions of the dough onto the prepared pan, spacing them apart.

6

Bake on a gas cooker using a covered pot or pan until cooked through.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlsbaking paperpan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian

Allergens

milkeggstree-nuts

Also Known As

Cornmeal CookiesGluten-free Cornmeal Cookies

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