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They will disappear in 1 minute! Only 3 ingredients! Delicious cookies without sugar and flour.

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Mitch Cuisine
Mitch Cuisine
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Recipe Information

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Video-Specific Recipe

Vegan Gluten-Free Cookies

Cultural Context

Vegan gluten-free cookies have become a popular treat in the modern health-conscious movement, catering to those with dietary restrictions while still satisfying sweet cravings. These cookies often utilize alternative ingredients like gluten-free flours and natural sweeteners, making them a delightful option for everyone. Their rise in popularity reflects a broader trend towards inclusive eating, allowing those with allergies or dietary preferences to enjoy classic treats without compromise.

AmericanUSdessert
45 min
easy
12 servings
Servings4
130 g sesame seeds
130 g pumpkin seeds
150 g banana

coconut sugar

🥗Healthier: date sugar

💰Cheaper: brown sugar

Date sugar is less processed and retains more nutrients.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar and higher in antioxidants.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour (not gluten-free)

Almond flour is lower in carbs and higher in protein.

1

Chop the sesame seeds, pumpkin seeds, and banana in a blender until pureed.

2

Place the mixture on a lined baking sheet and shape it into desired cookie forms.

3

Bake for 10-15 minutes at 180°C (360°F).

Cooking Techniques

mixingbaking

Equipment Needed

blenderbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

tree-nutsgluten

Also Known As

Vegan CookiesGluten-Free Cookies

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