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How To Make Local Ghana Spinach Stew / Your Home Town Style / Obaapa Kitchen

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Recipe Information

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Video-Specific Recipe

Ghana Spinach Stew

Cultural Context

Originating from the diverse culinary traditions of Ghana, Spinach Stew, or Palaver Sauce, is a beloved dish that showcases the rich flavors of local ingredients. Traditionally, it is enjoyed with rice or fufu and is often served during family gatherings or special occasions. This dish has gained popularity beyond Ghana, with variations appearing in other West African countries, reflecting the region's shared culinary heritage.

GhanaianGHmain
45 min
medium
4 servings
Servings4
2 cups spinach
1 medium white onion
1 medium bell pepper
1 teaspoon salt
1/2 cup peanuts
1 lb stinky fish (mackerel)
1/4 cup red palm oil
1 cup cassava
2 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

red palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

chicken or beef

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a plant-based protein, while beans are budget-friendly.

crayfish

🥗Healthier: dried shrimp

💰Cheaper: smoked fish

Smoked fish adds flavor without the cost.

1

Boil the spinach until cooked, about 10-15 minutes.

2

Peel the cassava and boil it separately until done.

3

Blend the boiled spinach with the white onion and a pinch of salt.

4

Add peanuts to the blended mixture.

5

Fry the blended mixture with red palm oil and chopped bell peppers until fragrant.

6

Add the stinky fish and cook until heated through.

7

Serve with boiled cassava.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Palaver SauceGhanaian Spinach Stew

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