Cinnamon French Toast Recipe

bourbon

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: whiskey

Non-alcoholic extract maintains flavor without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with a unique flavor.

Preheat the Blackstone griddle to 450°F (or medium heat if using a stovetop).

Whisk together 2 eggs, a splash of milk, a sprinkle of cinnamon, and a splash of vanilla extract in a bowl until combined.

Cut the cinnamon raisin swirl bread into slices about half an inch thick.

Dip each slice of bread quickly into the egg mixture, ensuring not to soak it.

Place the dipped bread onto the preheated griddle, ensuring a nice sizzle when it hits the surface.

Press down gently on the bread to help it adhere to the griddle and achieve a golden brown color.

Cook the bread for about 3 minutes, checking to ensure it doesn't cook too fast or burn.

Flip the bread carefully using a spatula, avoiding cross-contamination with raw egg.

Cook the other side until golden brown, about another 3 minutes.

Remove the French toast from the griddle and place it on a plate.

Serve warm, drizzled with fresh maple syrup and sprinkled with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens