Bourbon Cinnamon French Toast
Recipe Information
Bourbon Cinnamon French Toast
Cultural Context
Originating from the United States, French toast has been a beloved breakfast dish since colonial times, often made with leftover bread. The addition of bourbon and cinnamon adds a delightful twist, making it a popular choice for weekend brunches. Today, variations abound globally, with many cultures adding their unique flavors and ingredients to this classic dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bourbon
🥗Healthier: non-alcoholic vanilla extract
💰Cheaper: whiskey
Non-alcoholic extract maintains flavor without alcohol.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and dairy-free.
maple syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey is a natural sweetener with a unique flavor.
Slice the chunky cinnamon bread into thick one inch slices.
Whisk together eggs, milk, vanilla extract, bourbon, cinnamon in a shallow dish.
Soak each slice of bread in the egg mixture for about 15 seconds per side.
Spray the griddle with cooking spray and transfer the soaked bread onto it.
Cook the bread on the griddle for about 2-3 minutes per side until golden brown.
Transfer the bread to a baking sheet and bake in a preheated oven at 400 degrees for 5-8 minutes until the center is set and not jiggly.
Plate the french toast and serve with whipped topping and fresh sliced strawberries.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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