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Cinnamon French Toast Recipe - How to Make the Best French Toast

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Soul Food Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Bourbon Cinnamon French Toast

Cultural Context

Originating from the United States, French toast has been a beloved breakfast dish since colonial times, often made with leftover bread. The addition of bourbon and cinnamon adds a delightful twist, making it a popular choice for weekend brunches. Today, variations abound globally, with many cultures adding their unique flavors and ingredients to this classic dish.

AmericanUSbreakfast
30 min
easy
4 servings
Servings4
4 slices brioche bread
3 tablespoons butter
1/4 cup milk
4 eggs
1 teaspoon vanilla extract
2 tablespoons sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt

bourbon

🥗Healthier: non-alcoholic vanilla extract

💰Cheaper: whiskey

Non-alcoholic extract maintains flavor without alcohol.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and dairy-free.

maple syrup

🥗Healthier: honey

💰Cheaper: corn syrup

Honey is a natural sweetener with a unique flavor.

1

In a small bowl, combine cinnamon, nutmeg, salt, and sugar; whisk until well combined and set aside.

2

In another dish, add eggs, milk, and vanilla extract; mix until well incorporated.

3

Add the dry ingredients to the wet ingredients and mix until well combined.

4

Dredge the brioche bread in the egg mixture on both sides, then place on a wire rack.

5

Preheat your pan to medium-high heat and melt the butter.

6

Add the bread to the pan and allow it to cook for 3 minutes on both sides.

7

Remove the toast from the pan and serve.

Cooking Techniques

whiskingsoakinggriddling

Equipment Needed

panmixing bowlwhiskwire rack

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Bourbon French ToastCinnamon French Toast

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