Cinnamon French Toast Recipe - How to Make the Best French Toast
Recipe Information
Bourbon Cinnamon French Toast
Cultural Context
Originating from the United States, French toast has been a beloved breakfast dish since colonial times, often made with leftover bread. The addition of bourbon and cinnamon adds a delightful twist, making it a popular choice for weekend brunches. Today, variations abound globally, with many cultures adding their unique flavors and ingredients to this classic dish.
bourbon
🥗Healthier: non-alcoholic vanilla extract
💰Cheaper: whiskey
Non-alcoholic extract maintains flavor without alcohol.
milk
🥗Healthier: almond milk
💰Cheaper: whole milk
Almond milk is lower in calories and dairy-free.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is plant-based and dairy-free.
maple syrup
🥗Healthier: honey
💰Cheaper: corn syrup
Honey is a natural sweetener with a unique flavor.
In a small bowl, combine cinnamon, nutmeg, salt, and sugar; whisk until well combined and set aside.
In another dish, add eggs, milk, and vanilla extract; mix until well incorporated.
Add the dry ingredients to the wet ingredients and mix until well combined.
Dredge the brioche bread in the egg mixture on both sides, then place on a wire rack.
Preheat your pan to medium-high heat and melt the butter.
Add the bread to the pan and allow it to cook for 3 minutes on both sides.
Remove the toast from the pan and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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