This Amish Country Casserole recipe will knock your socks off!

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be lower in sodium and preservatives.

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat options can cut calories while maintaining flavor.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: elbow macaroni

Whole wheat noodles provide more fiber.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is lower in fat, while ground pork is often less expensive.

Boil water in a pot on the stove.

Add 12 ounces of wide egg noodles to the boiling water and cook until al dente, then drain.

In a skillet over medium heat, add 1 pound of lean ground beef and chop it up with a chopper tool.

Add 1 medium diced onion to the skillet with the beef.

Sprinkle in 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper.

Cover the skillet and let the beef brown.

Add 2 teaspoons of Worcestershire sauce to the beef and mix well.

Stir in 1 can of cream of mushroom soup and 1 can of tomato soup into the beef mixture.

Pour in 1 cup of half and half and stir until combined, then turn off the heat.

Pre-grease a baking dish and add the drained egg noodles to the bottom.

Pour the beef mixture over the noodles and spread it evenly.

Sprinkle Parmesan cheese on top of the casserole.

Preheat the oven to 350 degrees Fahrenheit.

Place the casserole in the oven and bake for 25 to 30 minutes until crispy and bubbling.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens