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How to Make Knafeh (Kunafa) With Cheese | Authentic Middle Eastern Dessert | Eats With Gasia

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Recipe Information

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Video-Specific Recipe

Kunafa Kadaif

Cultural Context

Originating from the Levant region, Kunafa Kadaif is a beloved dessert often enjoyed during Ramadan and special celebrations. This sweet pastry features layers of shredded dough filled with cheese and drenched in fragrant syrup, symbolizing hospitality and joy. Today, variations abound globally, with different fillings and toppings, making it a favorite in many cultures.

Middle EasternSYdessert
45 min
medium
8 servings
Servings4
1 cup water
1 cup sugar
2 tablespoons lemon juice
1 cup ricotta cheese
1 cup mozzarella cheese
1/2 cup butter
1/2 cup pistachios

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with a similar richness.

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese reduces fat while maintaining creaminess.

pistachios

🥗Healthier: almonds

💰Cheaper: walnuts

Almonds are often more accessible and cost-effective.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: string cheese

Part-skim mozzarella reduces calories without losing texture.

1

make the syrup using water, sugar, and a lemon wedge

2

melt butter and pour it on the baking tray

3

place the kadaif on top of the melted butter

4

blend pistachio for garnish

5

flip the konefa with a bigger baking tray

Cooking Techniques

bakingmixingsyrup-making

Equipment Needed

baking dishsaucepanmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynutsgluten

Also Known As

KnafehKunafa

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