How to Make Knafeh (Kunafa) With Cheese | Authentic Middle Eastern Dessert | Eats With Gasia
Recipe Information
Kunafa Kadaif
Cultural Context
Originating from the Levant region, Kunafa Kadaif is a beloved dessert often enjoyed during Ramadan and special celebrations. This sweet pastry features layers of shredded dough filled with cheese and drenched in fragrant syrup, symbolizing hospitality and joy. Today, variations abound globally, with different fillings and toppings, making it a favorite in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil offers a dairy-free option with a similar richness.
ricotta cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese reduces fat while maintaining creaminess.
pistachios
🥗Healthier: almonds
💰Cheaper: walnuts
Almonds are often more accessible and cost-effective.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: string cheese
Part-skim mozzarella reduces calories without losing texture.
make the syrup using water, sugar, and a lemon wedge
melt butter and pour it on the baking tray
place the kadaif on top of the melted butter
blend pistachio for garnish
flip the konefa with a bigger baking tray
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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