HEB Wagyu Inside Skirt Steaks - Fajitas at SAPO BBQ KAMADO

Wagyu beef

🥗Healthier: grass-fed beef

💰Cheaper: flank steak

Flank steak offers a more affordable option without sacrificing flavor.

flour tortillas

🥗Healthier: corn tortillas

💰Cheaper: store-brand tortillas

Corn tortillas are lower in calories and gluten-free.

Marinate Wagyu beef in lime juice, olive oil, cumin, chili powder, garlic, salt, and pepper for at least 30 minutes.

Heat a grill or skillet over high heat until very hot.

Sear the marinated Wagyu beef for 3-4 minutes per side until cooked to desired doneness.

Remove the beef from the heat and let rest for 5 minutes before slicing against the grain.

In the same skillet, add sliced bell peppers and onion.

Sauté the vegetables for 5-7 minutes until tender and slightly charred.

Warm the flour tortillas in a dry skillet for about 30 seconds on each side.

Slice the rested beef into thin strips.

Assemble fajitas by placing beef and sautéed vegetables on tortillas.

Top with fresh cilantro, avocado slices, sour cream, and cheese.

Serve immediately with lime wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens