Brisket Stroganoff: The Best Way To Use Leftover Brisket

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

egg noodles

🥗Healthier: whole wheat pasta

💰Cheaper: spiral pasta

Whole wheat pasta adds fiber and nutrients.

Start by melting a healthy knob of cultured butter in a large skillet.

Cut up onions into desired thickness and add them to the skillet.

Rough chop the mushrooms and add them to the skillet with the onions.

Season the onions and mushrooms with smoked salt and black pepper.

Cook the onion and mushroom mixture until softened, then set aside.

Chop up the brisket into bite-sized pieces, ensuring to include some fat for flavor.

Add the chopped brisket to the skillet with the onion and mushroom mixture.

Add about a tablespoon and a half of minced garlic to the skillet and cook for about 40 seconds.

Sprinkle in some sweet basil and mix well before adding the beef stock.

Bring the mixture to a boil and let it combine.

While waiting for the mixture to boil, prepare a pot of water for the egg noodles and add salt to it.

Once the water is boiling, cook the egg noodles for 9 minutes, then strain them.

Incorporate cream cheese into the brisket mixture to add creaminess, using about a quarter of a stick.

Add approximately 3/4 cup of sour cream to the brisket mixture and mix thoroughly.

Adjust the thickness of the stroganoff by adding more beef broth if desired.

Plate the beef stroganoff over the cooked egg noodles and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens