Polish Comfort Food You Need To Taste | Kotlet Schabowy |

Season the pork schnitzel with salt and black pepper on both sides using a fine grinder.

Coat the pork schnitzel in plain flour, ensuring it is well covered.

Dip the floured schnitzel into beaten eggs, making sure to cover all areas.

Then coat the schnitzel in breadcrumbs, ensuring it is fully covered.

Heat rice bran oil in a pan over medium heat, enough to coat the bottom of the pan.

Cook the schnitzel for about 3-4 minutes on one side until golden brown, then flip it over.

Cook the second side for a shorter time, about 2-3 minutes, until golden brown.

Prepare baby potatoes by boiling them until tender, approximately 5 minutes, then drain.

Melt 2 tablespoons of butter in a mug in the microwave for about 30 seconds, then add fresh thyme leaves to it.

Serve the schnitzel with boiled baby potatoes, drizzled with the thyme butter, and season with salt and black pepper.

Equipment Needed

Dietary

Allergens