The Best Oxtail Recipe You Will Ever Try!

oxtails

🥗Healthier: beef shank

💰Cheaper: pork neck bones

Pork neck bones provide a similar texture at a lower cost.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: beef broth

Beef broth maintains flavor without alcohol.

Thoroughly clean and dry the oxtails, then place them in a bowl.

Add Browning and Worcestershire sauce to the oxtails and mix well.

Season the oxtails with salt and black pepper, then mix well again.

Using medium heat, bring a Dutch oven to temperature and melt the butter.

Sauté the onions, carrots, and garlic in the Dutch oven for 3 minutes.

Add the oxtails to the Dutch oven.

Season the oxtails with paprika, garlic powder, onion powder, and thyme.

Add the beef broth and water to the Dutch oven and bring the liquid to a light simmer.

Add the brown sugar and cover the Dutch oven.

Allow the oxtails to cook for 4 hours or until they reach the desired tenderness.

Cooking Techniques

Equipment Needed

Spice Level: