How to Make 5 Ingredient Crock Pot Pork Roast and Potatoes

Heat olive oil in a skillet over medium-high heat.

Season the pork roast with salt, pepper, thyme, and paprika.

Sear the pork roast in the skillet until browned on all sides, about 4-5 minutes per side.

Place the chopped onion, garlic, potatoes, and carrots in the bottom of the crock pot.

Pour the chicken broth over the vegetables.

Place the seared pork roast on top of the vegetables in the crock pot.

Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the pork is tender.

Once cooked, remove the pork roast and let it rest for 10 minutes before slicing.

Serve the sliced pork with the vegetables and broth from the crock pot.

Equipment Needed

Spice Level: