Martha Stewart Makes Cajun Classics | Shrimp Boil, Muffuletta, and Fried Oyster Po' Boys
Recipes in this Video
Originating from the coastal regions of the United States, particularly the Lowcountry of South Carolina, the Shrimp Boil is a festive dish that brings together fresh seafood, vegetables, and spices. Traditionally enjoyed at gatherings and celebrations, it reflects the communal spirit of Southern cooking. Today, variations can be found across the country, often featuring different seafood or seasonings to suit local tastes.
Ingredients
- โshrimp
- โpotatoes
- โcorn
- โsausage
- โonion
- โgarlic
- โbay leaves
- โOld Bay seasoning
- โlemon
- โbutter
- โwater
- โsalt
Instructions
- 1Fill a large pot with water and add salt, bay leaves, and Old Bay seasoning.
- 2Bring the water to a rolling boil over high heat.
- 3Add potatoes to the pot and cook for 10-15 minutes until tender.
- 4Stir in the sausage and cook for an additional 5 minutes.
- 5Add corn and cook for 5 more minutes until tender.
- 6Finally, add the shrimp and cook until they turn pink, about 2-3 minutes.
- 7Turn off the heat and let the mixture sit for a few minutes to absorb flavors.
- 8Drain the pot and spread the contents on a large serving table or platter.
- 9Melt butter and mix with lemon juice for dipping sauce.
- 10Serve hot with lemon wedges on the side.
Ingredient Alternatives
shrimp
Healthier: chicken
Cheaper: crawfish
Chicken provides a leaner protein option, while crawfish is often less expensive.
sausage
Healthier: turkey sausage
Cheaper: hot dogs
Turkey sausage reduces fat content, and hot dogs are budget-friendly.
Old Bay seasoning
Healthier: cajun seasoning
Cheaper: homemade spice blend
Cajun seasoning can be lower in sodium, and homemade blends save money.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option, while margarine is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- โ1 round loaf of Italian bread
- โ1/2 cup olive salad (chopped olives, pickled vegetables, and olive oil)
- โ1/2 lb mortadella, sliced
- โ1/2 lb salami, sliced
- โ1/2 lb provolone cheese, sliced
- โ1/2 lb ham, sliced
- โ1/4 cup extra virgin olive oil
- โ1 tsp dried oregano
- โ1/2 tsp black pepper
Instructions
- 1Slice the Italian bread in half horizontally.
- 2Drizzle the cut sides of the bread with olive oil.
- 3Spread the olive salad evenly on the bottom half of the bread.
- 4Layer the mortadella, salami, provolone, and ham on top of the olive salad.
- 5Sprinkle dried oregano and black pepper over the meats and cheese.
- 6Place the top half of the bread on the sandwich.
- 7Wrap the sandwich tightly in plastic wrap and place a heavy object on top to compress it for at least 30 minutes.
- 8After compressing, slice the sandwich into wedges and serve.
Equipment
Originating from New Orleans, the Po' Boy sandwich reflects the city's rich culinary heritage, often associated with working-class roots. The Fried Oyster Po' Boy showcases fresh Gulf oysters, a beloved local delicacy, and is typically served with a variety of toppings. Today, this sandwich is a staple in Louisiana cuisine, enjoyed by locals and visitors alike, and has inspired numerous variations across the United States.
Ingredients
- โoysters
- โcornmeal
- โflour
- โbuttermilk
- โcajun seasoning
- โsalt
- โblack pepper
- โbrioche rolls
- โshredded lettuce
- โtomato slices
- โpickle slices
- โhot sauce
- โvegetable oil
Instructions
- 1Shuck the oysters and place them in a bowl of buttermilk.
- 2In a separate bowl, combine cornmeal, flour, cajun seasoning, salt, and black pepper.
- 3Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- 4Dip each oyster into the buttermilk, then dredge in the cornmeal mixture until well coated.
- 5Carefully place the coated oysters into the hot oil, frying in batches until golden brown, about 2-3 minutes per side.
- 6Remove the fried oysters and drain on paper towels to remove excess oil.
- 7Slice the brioche rolls in half and toast lightly if desired.
- 8Spread hot sauce on the inside of each roll.
- 9Layer shredded lettuce, tomato slices, and pickle slices on the bottom half of the rolls.
- 10Top with the fried oysters, then close the sandwich with the top half of the rolls.
- 11Serve immediately with extra hot sauce on the side.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
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