The Perfect SHRIMP BOIL Recipe Everyone LOVES!

shrimp

🥗Healthier: chicken

💰Cheaper: crawfish

Chicken provides a leaner protein option, while crawfish is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat content, and hot dogs are budget-friendly.

Old Bay seasoning

🥗Healthier: cajun seasoning

💰Cheaper: homemade spice blend

Cajun seasoning can be lower in sodium, and homemade blends save money.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

Add 5 quarts of water to a large pot.

Add 2 tablespoons of salt, 1 onion, 1 lemon, and 1 bag of shrimp and crab boil concentrate to the pot.

Bring the water to a boil.

Add corn to the boiling water and cook for 10 minutes.

Add potatoes to the pot and cook for 15 minutes or until tender.

Remove corn and potatoes from the pot, reserving 1.5 cups of the broth.

In a skillet, cook sausage for about 5 minutes and then remove it from the skillet.

Melt 2 lbs of butter in the skillet over medium heat and skim the top layer of the butter.

Add 3 heads of minced garlic to the butter and cook for 30 seconds.

Add spices: paprika, lemon pepper, Cayenne, Old Bay seasoning, Cajun seasoning, onion powder, and brown sugar to the butter mixture and mix well.

Squeeze the juice of 1 lemon into the mixture and add the reserved broth, allowing it to come to a simmer.

Add 5 lbs of colossal shrimp to the simmering mixture and cook for 3 to 4 minutes.

Boil crab legs in a separate pot for 4 minutes.

Combine the shrimp and crab legs with the corn and potatoes in the pot and mix everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens