HOW TO MAKE THE BEST SEAFOOD BOIL RECIPES AT HOME!

shrimp

🥗Healthier: chicken

💰Cheaper: crawfish

Chicken provides a leaner protein option, while crawfish is often less expensive.

sausage

🥗Healthier: turkey sausage

💰Cheaper: hot dogs

Turkey sausage reduces fat content, and hot dogs are budget-friendly.

Old Bay seasoning

🥗Healthier: cajun seasoning

💰Cheaper: homemade spice blend

Cajun seasoning can be lower in sodium, and homemade blends save money.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine is often less expensive.

Slice one onion, one green bell pepper, and one red bell pepper.

In a large skillet, melt four sticks of butter over medium heat.

Add the sliced onions and peppers to the melted butter.

Stir in 1/3 cup of bee love smackalicious sauce seasoning mix.

Add 1 cup of water, 2 tablespoons of minced garlic, 1 tablespoon of hot sauce, 1 tablespoon of apple cider vinegar, 1 cup of sweet chili sauce, 2 tablespoons of white sugar, and 2 tablespoons of brown sugar. Mix everything together until well combined.

Let the sauce simmer on low for about 10 to 15 minutes or until the vegetables are translucent. Remove from heat and set aside.

Thaw the seafood before cooking. Clean and wash the king crab thoroughly to remove barnacles and dirt.

Place the cleaned king crab on a tin foil-covered baking sheet and bake in the oven at 400°F for about 4 to 5 minutes or until hot. Let it cool, then break it open and remove the meat, ensuring to remove any green bits.

Deshell the lobster by cutting open the bottom of the shell and removing the meat, ensuring to remove any veins. Rinse and set aside.

De-shell and devein the shrimp, rinse and set aside.

Break the corn in half, rinse and set aside. Rinse and cut the potatoes in half, then set aside.

In a large pot of water, add 1 teaspoon of liquid seafood boil, onion powder, garlic powder, and Florida seafood seasoning. Bring the water to a boil.

Boil the potatoes for 15 to 20 minutes until soft enough to pierce with a fork. Remove from the pot and set aside.

Add the corn and sausage to the pot and boil for 5 minutes. Remove and add to the pan with the potatoes.

Boil the shrimp for about 1 to 2 minutes until cooked. Boil the lobster until firm, ensuring it is not slimy or mushy.

Boil the eggs for at least 10 minutes, then shock them in ice and peel them.

Once all ingredients are cooked, add them to the pan and pour the sauce over everything.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens