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Roata Resturaunt in cluj for Papanasi - Cluj Napoca Romania - ECTV

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Recipe Information

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Video-Specific Recipe

Papanasi

Cultural Context

Papanasi is a traditional Romanian dessert, originating from the regions of Moldova and Transylvania. It consists of fried or baked cheese doughnuts, often served with sour cream and fruit preserves, symbolizing the rich dairy culture of Romania. Today, it is enjoyed in various forms across Eastern Europe, with many variations adapting to local tastes.

ROROdessert
4 servings
Servings4
2 cups cottage cheese
2 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
2 cups flour
1/2 teaspoon salt
1/4 cup butter
1 cup sour cream
1 cup fruit preserves
1 tablespoon lemon zest
1/4 cup powdered sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Preheat the oven to 350°F (175°C).

2

In a mixing bowl, combine cottage cheese, eggs, sugar, and vanilla extract.

3

Mix until smooth and well combined.

4

In a separate bowl, whisk together flour, baking powder, and salt.

5

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6

Melt butter and fold it into the batter gently.

7

Zest a lemon and add it to the batter, mixing well.

8

Grease a baking dish with butter.

9

Spoon the batter into the dish, shaping it into round dumplings.

10

Bake in the preheated oven for 25-30 minutes until golden brown.

11

Remove from the oven and let cool slightly.

12

Serve warm, topped with sour cream and fruit preserves.

13

Dust with powdered sugar before serving.

Allergens

milkeggsgluten

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