Brasov Food Tour: Trying out the Traditional Foods of the Transylvania Region

Start by mixing cottage cheese and eggs in a bowl.

Add granulated sugar to the mixture and stir well.

Incorporate flour gradually until the dough forms.

Add baking powder and a pinch of salt to the dough and mix thoroughly.

Shape the dough into small balls or patties.

Place the patties on a baking sheet lined with parchment paper.

Bake in a preheated oven until golden brown.

Serve with a dollop of sour cream and a spoonful of jam on top.

Equipment Needed

Dietary

Allergens