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Learn how to make the lobster macaroni and cheese from Del Frisco’s Double Eagle Steakhouse

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Recipe Information

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Video-Specific Recipe

Smoked Lobster Mac & Cheese

Cultural Context

Smoked Lobster Mac & Cheese combines the rich, comforting qualities of classic macaroni and cheese with the luxurious addition of lobster, a seafood staple in coastal American cuisine. Traditionally, mac and cheese has been a beloved dish across the United States, often made with various cheeses and pasta. The modern twist of adding smoked lobster elevates this dish, making it a popular choice for special occasions and gatherings. Today, variations abound, with many opting for different seafood or cheese combinations, but the essence of indulgence remains.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 cups elbow macaroni
1 lb lobster meat
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
1 cup Fontina cheese
1/2 cup Parmesan cheese
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

gruyere cheese

🥗Healthier: fontina cheese

💰Cheaper: monterey jack cheese

Fontina offers similar melting qualities at a lower cost.

lobster meat

🥗Healthier: crab meat

💰Cheaper: shrimp

Crab and shrimp are more affordable seafood options.

1

Start by preparing a cream base sauce in a hot pan.

2

Add a mixture of Fontina and Parmesan cheese to the cream base sauce.

3

Flavor the cream sauce with some lobster meat, reserving some pieces for topping later.

4

Mix the cheese and lobster into the cream sauce until well combined.

Cooking Techniques

boilingsautéingbaking

Equipment Needed

large potlarge saucepanwhiskbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkshellfishgluten

Also Known As

Lobster Macaroni and CheeseLobster Mac & Cheese

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